Western European cooking is built on wheat bread, dairy, pork and wine, with slow braises and cured meats that differ from one valley to the next.
53 traditional Western European dishes from 18 countries, with cooking time and full ingredient lists. Free to read, step by step.
Western European cooking is built on wheat bread, dairy, pork and wine, with slow braises and cured meats that differ from one valley to the next. Copper documents 53 traditional dishes across 18 countries in the region.
The median across these 53 dishes is 1 hour and 40 minutes. 5 are ready in 30 minutes or less.
Andorra, Austria, Belgium, Cyprus, France, Germany, Ireland, Italy, Liechtenstein, Luxembourg, Malta, Monaco, Netherlands, Portugal, San Marino, Spain, Switzerland, United Kingdom.
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