3 dishes people actually cook in Luxembourg: what they are, how long they take, and what you need to buy.
The dart landed on Luxembourg. Drag to spin the planet.
A hearty Luxembourgish soup with a twist!
Crispy potato fritters that are simply irresistible!
A hearty Luxembourgish dish of pork and broad beans.
The three dishes from Luxembourg documented in Copper are Bouneschlupp, Gromperekichelcher and Judd mat gaardebounen. Onion and potatoes each appear in more than one recipe. All three are fried. Not one needs an oven — they cook entirely on the hob. Between them they use 20 different ingredients.
The three recipes need 20 ingredients between them, of which 2 are shared by more than one dish. Copper's atlas covers 588 dishes from 196 countries, and these three are the Luxembourg entries. Every ingredient list on this page is complete, with quantities, and free to read.
Gromperekichelcher is the quickest at 40 minutes. Judd mat gaardebounen is the longest at 120 minutes, most of it unattended. The median is 60 minutes — a weekend dish rather than a weeknight one.
Gromperekichelcher is rated easy — start there. The full method is on its recipe page, step by step, free to read.