COPPER🇱🇺 Luxembourg
Gromperekichelcher recipe
Crispy potato fritters that are simply irresistible!
Ingredients
- 800 g potatoes
- 1 onion
- 100 g flour
- 1 egg
- 1 tsp salt
- 0.5 tsp pepper
- 500 ml oil
How to make Gromperekichelcher
- Peel 800 g of potatoes and 100 g of onion. Grate both into a large bowl to prepare for mixing.
- Add 100 g of flour, 1 beaten egg, 1 teaspoon of salt, and 1 teaspoon of black pepper to the grated mixture.
- Mix all the ingredients thoroughly until well combined and uniform in texture before frying.
- Heat 500 ml of oil in a frying pan over medium heat until shimmering and ready for frying the fritters.
- Using a spoon, drop heaping tablespoons of the mixture into the hot oil. Flatten slightly to form fritters.
- Fry the fritters for about 4-5 minutes on each side until golden brown and crispy, watching closely to prevent burning.
- Once cooked, transfer the fritters to a plate lined with paper towels to absorb excess oil and maintain crispiness.
- Serve the fritters hot, garnished if desired, for a delicious crunchy treat.
What is Gromperekichelcher?
Gromperekichelcher is a traditional dish from Luxembourg, cooked in a pan, and takes about 40 minutes from start to finish. It is built around potatoes and flour. The recipe below uses 7 ingredients and is written out step by step.
How long does Gromperekichelcher take?
At 40 minutes it is quicker than 71% of the 588 dishes in Copper's atlas. Copper's atlas has 60 dishes built on potatoes. The method runs to 8 steps, the longest being 4 minutes.
Any tips for making Gromperekichelcher?
The key to crispiness is making sure the oil is hot enough before frying.
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