Copper COPPER
Download

← All countries

🇨🇿 Traditional dishes from Czech Republic

3 dishes people actually cook in Czech Republic: what they are, how long they take, and what you need to buy.

🇨🇿

The dart landed on Czech Republic. Drag to spin the planet.

Svíčková

120 min · medium · 13 ingredients

Svíčková, a traditional dish from Czech Republic

A rich and creamy Czech classic that delights the senses.

  • 800 g beef sirloin
  • 200 g carrots
  • 150 g celery root
  • 200 g onion
  • 50 g butter
  • 500 ml vegetable broth
  • 200 ml heavy cream
  • 2 tbsp vinegar
  • 1 tbsp sugar
  • 1 tsp black pepper
  • 1 tsp salt
  • 2 bay leaves
  • 1 pinch allspice

Trdelník

120 min · medium · 9 ingredients

Trdelník, a traditional dish from Czech Republic

Delight in the sweet, spiral goodness of trdelník!

  • 500 g all-purpose flour
  • 250 ml milk
  • 100 g sugar
  • 100 g butter
  • 10 g yeast
  • 1 tsp salt
  • 1 tbsp cinnamon
  • 50 g walnuts
  • 1 egg

Vepřo-knedlo-zelo

120 min · medium · 9 ingredients

Vepřo-knedlo-zelo, a traditional dish from Czech Republic

Savor the rich flavors of Czech comfort food!

  • 800 g pork shoulder
  • 1 tbsp caraway seeds
  • 500 g cabbage
  • 1 onion
  • 3 garlic
  • 400 g potato dumplings
  • 2 tbsp vegetable oil
  • 1 tsp salt
  • 1 tsp black pepper

What do people eat in Czech Republic?

The three dishes from Czech Republic documented in Copper are Svíčková, Trdelník and Vepřo-knedlo-zelo. Butter and onion each appear in more than one recipe. Two of the three are baked. Two of the three need an oven. Between them they use 25 different ingredients.

What ingredients do you need for cooking from Czech Republic?

The three recipes need 25 ingredients between them, of which 2 are shared by more than one dish. Copper's atlas covers 588 dishes from 196 countries, and these three are the Czech Republic entries. Every ingredient list on this page is complete, with quantities, and free to read.

How long do recipes from Czech Republic take?

Svíčková is the quickest at 120 minutes. The median is 120 minutes — a weekend dish rather than a weeknight one.

Which dish from Czech Republic is easiest to make at home?

None of the dishes from Czech Republic here is rated easy, but every one has the full method written out step by step, free to read. Svíčková is the shortest way in.

Get the step-by-step recipes