3 dishes people actually cook in Germany: what they are, how long they take, and what you need to buy.
The dart landed on Germany. Drag to spin the planet.
Savor the classic flavors of Germany in one dish!
Savor the spicy delight of homemade currywurst!
Crispy, golden-brown schnitzels that delight!
The three dishes from Germany documented in Copper are Bratwurst with sauerkraut, Currywurst and Wiener schnitzel. Two of the three are simmered. Not one needs an oven — they cook entirely on the hob. Between them they use 19 different ingredients.
The three recipes need 19 ingredients between them, of which 1 is shared by more than one dish. Copper's atlas covers 588 dishes from 196 countries, and these three are the Germany entries. Every ingredient list on this page is complete, with quantities, and free to read.
Currywurst is the quickest at 30 minutes. Bratwurst with sauerkraut is the longest at 45 minutes. The median is 30 minutes — a weeknight, not a project.
Bratwurst with sauerkraut, Currywurst and Wiener schnitzel are rated easy — start there. The full method is on each recipe page, step by step, free to read.