3 dishes people actually cook in Germany: what they are, how long they take, and what you need to buy.
What can you cook from Germany? 3 traditional Germany dishes, from Wiener schnitzel (40 min, the quickest) to Currywurst (60 min, the longest). Each recipe is written step by step with full ingredient lists, free to read.
Germany on the map. Drag to spin the planet.
Fried bratwurst served on sauerkraut braised with onion, apple, caraway and beer.
Berlin street food invented by Herta Heuwer in 1949: fried sausage cut into pieces, drowned in curry ketchup and dusted again with curry powder.
Veal beaten to 4 mm and floated in a deep pan of clarified butter so the loose crumb coat puffs away from the meat.
Copper documents three dishes from Germany: Bratwurst with sauerkraut, Currywurst and Wiener schnitzel. Bratwurst and onion each appear in more than one recipe. Two of the three are simmered. Not one needs an oven — they cook entirely on the hob. Between them they use 23 different ingredients.
The three recipes need 23 ingredients between them, of which 2 are shared by more than one dish. Bratwurst the hardest to find: of the 586 dishes in Copper's atlas, 2 use bratwurst. Every ingredient list on this page is complete, with quantities, and free to read.
Wiener schnitzel is the quickest at 40 minutes. Currywurst is the longest at 60 minutes. The median is 45 minutes — a weeknight, not a project.
Bratwurst with sauerkraut and Currywurst are rated easy — start there. The full method is on each recipe page, step by step, free to read.
Germany is part of Western European.
Countries close to Germany on the globe — and close on the plate.
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