COPPER🇩🇪 Germany
Bratwurst with sauerkraut recipe
Savor the classic flavors of Germany in one dish!
Ingredients
- 800 g bratwurst
- 400 g sauerkraut
- 1 onion
- 1 apple
- 1 tsp caraway seeds
- 300 ml beer
- 2 tbsp olive oil
How to make Bratwurst with sauerkraut
- Chop 1 onion, 1 apple, and measure 400 g of sauerkraut and 300 ml of beer before you start.
- In a large skillet, heat 2 tablespoons of olive oil over medium heat for about 1 minute.
- Add the sliced onion to the skillet and cook for about 5 minutes until translucent.
- Stir in the sauerkraut, diced apple, and caraway seeds, cooking for about 10 minutes while stirring occasionally.
- Push the sauerkraut mixture to one side of the skillet and add the bratwursts to the empty area.
- Brown the bratwursts for about 5 minutes on all sides until browned.
- Pour in the beer and stir gently to combine with the mixture.
- Cover the skillet and let simmer for 15-20 minutes until the bratwursts are cooked through.
What is Bratwurst with sauerkraut?
Bratwurst with sauerkraut is a traditional dish from Germany, simmered in one pot, and takes about 45 minutes from start to finish. It is built around bratwurst, sauerkraut and beer. The recipe below uses 7 ingredients and is written out step by step.
How long does Bratwurst with sauerkraut take?
At 45 minutes it is quicker than 69% of the 588 dishes in Copper's atlas. The method runs to 8 steps, the longest being 15 minutes.
Any tips for making Bratwurst with sauerkraut?
Use a quality beer for a richer flavor.
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