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🇱🇮 Traditional dishes from Liechtenstein

3 dishes people actually cook in Liechtenstein: what they are, how long they take, and what you need to buy.

🇱🇮

The dart landed on Liechtenstein. Drag to spin the planet.

Käsknöpfle

30 min · easy · 7 ingredients

Käsknöpfle, a traditional dish from Liechtenstein

Delicious cheesy dumplings, a true comfort food!

  • 400 g all-purpose flour
  • 3 eggs
  • 200 ml milk
  • 1 tsp salt
  • 200 g grated cheese
  • 50 g butter
  • 1 onion

Ribel

30 min · easy · 5 ingredients

Ribel, a traditional dish from Liechtenstein

Savor the hearty flavors of traditional Ribel!

  • 250 g cornmeal
  • 750 ml water
  • 1 tsp salt
  • 50 g butter
  • 150 g cheese

Türli

90 min · medium · 10 ingredients

Türli, a traditional dish from Liechtenstein

A hearty and flavorful dish from Liechtenstein!

  • 800 g potatoes
  • 2 onions
  • 300 g carrots
  • 400 g cabbage
  • 600 g pork shoulder
  • 500 ml beef broth
  • 1 tbsp salt
  • 1 tsp black pepper
  • 2 bay leaves
  • 2 tbsp oil

What do people eat in Liechtenstein?

The three dishes from Liechtenstein documented in Copper are Käsknöpfle, Ribel and Türli. Butter and onion each appear in more than one recipe. All three are fried. Not one needs an oven — they cook entirely on the hob. Between them they use 18 different ingredients.

What ingredients do you need for cooking from Liechtenstein?

The three recipes need 18 ingredients between them, of which 2 are shared by more than one dish. Copper's atlas covers 588 dishes from 196 countries, and these three are the Liechtenstein entries. Every ingredient list on this page is complete, with quantities, and free to read.

How long do recipes from Liechtenstein take?

Käsknöpfle is the quickest at 30 minutes. Türli is the longest at 90 minutes. The median is 30 minutes — a weeknight, not a project.

Which dish from Liechtenstein is easiest to make at home?

Käsknöpfle and Ribel are rated easy — start there. The full method is on each recipe page, step by step, free to read.

Get the step-by-step recipes