3 dishes people actually cook in Slovenia: what they are, how long they take, and what you need to buy.
The dart landed on Slovenia. Drag to spin the planet.
Savor the hearty flavors of this traditional Slovenian stew!
Indulge in this delightful Slovenian nut roll!
Delight in these soft, rolled dumplings filled with cheese!
The three dishes from Slovenia documented in Copper are Jota, Potica and Struklji. All-purpose flour and butter each appear in more than one recipe. Two of the three are boiled. One of the three needs an oven. Between them they use 21 different ingredients.
The three recipes need 21 ingredients between them, of which 3 are shared by more than one dish. Copper's atlas covers 588 dishes from 196 countries, and these three are the Slovenia entries. Every ingredient list on this page is complete, with quantities, and free to read.
Struklji is the quickest at 90 minutes. Potica is the longest at 180 minutes, most of it unattended. The median is 120 minutes — a weekend dish rather than a weeknight one.
None of the dishes from Slovenia here is rated easy, but every one has the full method written out step by step, free to read. Struklji is the shortest way in.