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🗺 Balkan

Balkan food: 30 traditional dishes from 10 countries

Balkan cooking is built on peppers, minced meat, soured dairy and vegetables preserved for winter.

30 traditional Balkan dishes from 10 countries, with cooking time and full ingredient lists. Free to read, step by step.

30 dishes across the region

Byrek, a traditional dish from Albania
Byrek🇦🇱 Albania · 1 hour
 Fergese, a traditional dish from Albania
Fergese🇦🇱 Albania · 45 minutes
 Tave kosi, a traditional dish from Albania
Tave kosi🇦🇱 Albania · 1 hour and 30 minutes
 Burek, a traditional dish from Bosnia and Herzegovina
Burek🇧🇦 Bosnia and Herzegovina · 1 hour and 30 minutes
 Grah, a traditional dish from Bosnia and Herzegovina
Grah🇧🇦 Bosnia and Herzegovina · 2 hours
 Sogan-dolma, a traditional dish from Bosnia and Herzegovina
Sogan-dolma🇧🇦 Bosnia and Herzegovina · 2 hours
 Banitsa, a traditional dish from Bulgaria
Banitsa🇧🇬 Bulgaria · 1 hour
 Kavarma, a traditional dish from Bulgaria
Kavarma🇧🇬 Bulgaria · 1 hour and 30 minutes
 Shopska salad, a traditional dish from Bulgaria
Shopska salad🇧🇬 Bulgaria · 15 minutes
 Cevapi, a traditional dish from Croatia
Cevapi🇭🇷 Croatia · 30 minutes
 Crni rizot, a traditional dish from Croatia
Crni rizot🇭🇷 Croatia · 45 minutes
 Pasticada, a traditional dish from Croatia
Pasticada🇭🇷 Croatia · 3 hours
 Moussaka, a traditional dish from Greece
Moussaka🇬🇷 Greece · 2 hours
 Horiatiki, a traditional dish from Greece
Horiatiki🇬🇷 Greece · 15 minutes
 Gigantes plaki, a traditional dish from Greece
Gigantes plaki🇬🇷 Greece · 1 hour and 30 minutes
 Kačamak, a traditional dish from Montenegro
Kačamak🇲🇪 Montenegro · 30 minutes
 Njeguški pršut, a traditional dish from Montenegro
Njeguški pršut🇲🇪 Montenegro · 4 hours
 Sarma, a traditional dish from Montenegro
Sarma🇲🇪 Montenegro · 2 hours
 Ajvar, a traditional dish from North Macedonia
Ajvar🇲🇰 North Macedonia · 2 hours
 Selsko meso, a traditional dish from North Macedonia
Selsko meso🇲🇰 North Macedonia · 2 hours
 Tavce gravce, a traditional dish from North Macedonia
Tavce gravce🇲🇰 North Macedonia · 2 hours
 Mici, a traditional dish from Romania
Mici🇷🇴 Romania · 1 hour
 Mămăligă, a traditional dish from Romania
Mămăligă🇷🇴 Romania · 30 minutes
 Sarmale, a traditional dish from Romania
Sarmale🇷🇴 Romania · 3 hours
 Gibanica, a traditional dish from Serbia
Gibanica🇷🇸 Serbia · 1 hour and 30 minutes
 Pljeskavica, a traditional dish from Serbia
Pljeskavica🇷🇸 Serbia · 30 minutes
 Sarma, a traditional dish from Serbia
Sarma🇷🇸 Serbia · 2 hours
 Jota, a traditional dish from Slovenia
Jota🇸🇮 Slovenia · 2 hours
 Potica, a traditional dish from Slovenia
Potica🇸🇮 Slovenia · 3 hours
 Struklji, a traditional dish from Slovenia
Struklji🇸🇮 Slovenia · 1 hour and 30 minutes

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Country by country

🇦🇱 Albania🇧🇦 Bosnia and Herzegovina🇧🇬 Bulgaria🇭🇷 Croatia🇬🇷 Greece🇲🇪 Montenegro🇲🇰 North Macedonia🇷🇴 Romania🇷🇸 Serbia🇸🇮 Slovenia

What is balkan food like?

Balkan cooking is built on peppers, minced meat, soured dairy and vegetables preserved for winter. Copper documents 30 traditional dishes across 10 countries in the region.

How long do balkan dishes take to cook?

The median across these 30 dishes is 1 hour and 30 minutes. 6 are ready in 30 minutes or less.

Which countries are included?

Albania, Bosnia and Herzegovina, Bulgaria, Croatia, Greece, Montenegro, North Macedonia, Romania, Serbia, Slovenia.