COPPER🇬🇷 Greece
Horiatiki recipe
The village salad, no leaves, all oil.
Ingredients
- 500 g ripe tomatoes
- 1 cucumber
- 1 green pepper
- 1 red onion
- 200 g feta
- 80 g kalamata olives
- 1 tsp dried oregano
- 5 tbsp olive oil
How to make Horiatiki
- Cut the tomatoes into rough wedges and the cucumber into thick half-moons. No neat dice.
- Slice the pepper into rings and the onion thin.
- Pile it all in a bowl with the olives. Lay a whole slab of feta on top, never crumbled.
- Drown it in olive oil and oregano. Serve with bread to mop the plate.
What is Horiatiki?
Horiatiki is a traditional dish from Greece, and takes about 15 minutes from start to finish. It is built around ripe tomatoes, feta and kalamata olives. The recipe below uses 8 ingredients and is written out step by step.
How long does Horiatiki take?
At 15 minutes it is quicker than 100% of the 588 dishes in Copper's atlas. Copper's atlas has 11 dishes built on ripe tomatoes. The method runs to 4 steps.
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