COPPER🇮🇳 India
Pav bhaji recipe
Mashed vegetable curry and buttered buns.
Ingredients
- 400 g potatoes
- 200 g cauliflower
- 150 g green peas
- 2 onions
- 400 g ripe tomatoes
- 1 green pepper
- 8 soft rolls (pav)
- 2 tbsp pav bhaji masala
- 80 g butter
- 1 lime
How to make Pav bhaji
- Boil the potatoes, cauliflower and peas until very soft, then mash them roughly.
- Fry the chopped onion, pepper and tomato in a lot of butter until collapsed, with the masala.
- Add the mashed vegetables and a splash of water. Mash and cook together until it is a rough, deep-orange paste.
- Split the buns and griddle them in butter until golden. Serve with raw onion and lime.
What is Pav bhaji?
Pav bhaji is a traditional dish from India, cooked in a pan, and takes about 45 minutes from start to finish. It is built around potatoes, ripe tomatoes and cauliflower. The recipe below uses 10 ingredients and is written out step by step.
How long does Pav bhaji take?
At 45 minutes it is quicker than 69% of the 588 dishes in Copper's atlas. Copper's atlas has 60 dishes built on potatoes. The method runs to 4 steps.
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