3 dishes people actually cook in Croatia: what they are, how long they take, and what you need to buy.
The dart landed on Croatia. Drag to spin the planet.
Savor the smoky flavors of these grilled sausages!
Savor the rich flavors of this delicious black risotto.
Savor the rich flavors of this Croatian beef stew.
The three dishes from Croatia documented in Copper are Cevapi, Crni rizot and Pasticada. Garlic and onion each appear in more than one recipe. Two of the three are fried. Not one needs an oven — they cook entirely on the hob. Between them they use 22 different ingredients.
The three recipes need 22 ingredients between them, of which 3 are shared by more than one dish. Copper's atlas covers 588 dishes from 196 countries, and these three are the Croatia entries. Every ingredient list on this page is complete, with quantities, and free to read.
Cevapi is the quickest at 30 minutes. Pasticada is the longest at 180 minutes, most of it unattended. The median is 45 minutes — a weeknight, not a project.
None of the dishes from Croatia here is rated easy, but every one has the full method written out step by step, free to read. Cevapi is the shortest way in.