3 dishes people actually cook in Bosnia and Herzegovina: what they are, how long they take, and what you need to buy.
The dart landed on Bosnia and Herzegovina. Drag to spin the planet.
Delicious flaky pastry filled with savory goodness!
Savor the rich flavors of this hearty Bosnian dish!
Delicious stuffed onions with a savory filling.
The three dishes from Bosnia and Herzegovina documented in Copper are Burek, Grah and Sogan-dolma. Onion and ground beef each appear in more than one recipe. All three are fried. One of the three needs an oven. Between them they use 19 different ingredients.
The three recipes need 19 ingredients between them, of which 2 are shared by more than one dish. Copper's atlas covers 588 dishes from 196 countries, and these three are the Bosnia and Herzegovina entries. Every ingredient list on this page is complete, with quantities, and free to read.
Burek is the quickest at 90 minutes. Grah is the longest at 120 minutes, most of it unattended. The median is 120 minutes — a weekend dish rather than a weeknight one.
None of the dishes from Bosnia and Herzegovina here is rated easy, but every one has the full method written out step by step, free to read. Burek is the shortest way in.