3 dishes people actually cook in Serbia: what they are, how long they take, and what you need to buy.
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The three dishes from Serbia documented in Copper are Gibanica, Pljeskavica and Sarma. Ground beef and onion each appear in more than one recipe. One of the three needs an oven. Between them they use 22 different ingredients.
The three recipes need 22 ingredients between them, of which 3 are shared by more than one dish. Paprika is the hardest to find: of the 588 dishes in Copper's atlas, 23 use paprika. Every ingredient list on this page is complete, with quantities, and free to read.
Pljeskavica is the quickest at 30 minutes. Sarma is the longest at 120 minutes, most of it unattended. The median is 90 minutes — a weekend dish rather than a weeknight one.
None of the dishes from Serbia here is rated easy, but every one has the full method written out step by step, free to read. Pljeskavica is the shortest way in.