3 dishes people actually cook in Albania: what they are, how long they take, and what you need to buy.
The dart landed on Albania. Drag to spin the planet.
Delicious flaky pastry filled with savory goodness!
Savor the rich flavors of this traditional Albanian dish!
Savor the rich flavors of this traditional Albanian dish.
The three dishes from Albania documented in Copper are Byrek, Fergese and Tave kosi. Onion and egg each appear in more than one recipe. All three are baked. All three need an oven. Between them they use 16 different ingredients.
The three recipes need 16 ingredients between them, of which 4 are shared by more than one dish. Feta cheese is the hardest to find: of the 588 dishes in Copper's atlas, 7 use feta cheese. Every ingredient list on this page is complete, with quantities, and free to read.
Fergese is the quickest at 45 minutes. Tave kosi is the longest at 90 minutes. The median is 60 minutes — a weekend dish rather than a weeknight one.
None of the dishes from Albania here is rated easy, but every one has the full method written out step by step, free to read. Fergese is the shortest way in.