3 dishes people actually cook in Albania: what they are, how long they take, and what you need to buy.
What can you cook from Albania? 3 traditional Albania dishes, from Fergese (60 min, the quickest) to Tave kosi (185 min, the longest). Each recipe is written step by step with full ingredient lists, free to read.
Albania on the map. Drag to spin the planet.
Albanian pie whose oiled phyllo sheets are rolled into thin logs and coiled into one spiral in a round pan.
Albanian peppers and tomatoes stewed in olive oil then bound with gjizë, the salted curd cheese that melts the dish into a cream.
Garlic and oregano lamb buried under a yogurt and egg custard stabilised with a butter roux so it puffs instead of splitting.
Copper documents three dishes from Albania: Byrek, Fergese and Tave kosi. Eggs and garlic each appear in more than one recipe. All three are baked. All three need an oven. Between them they use 23 different ingredients.
The three recipes need 23 ingredients between them, of which 3 are shared by more than one dish. Copper's atlas covers 586 dishes from 198 countries, and these three are the Albania entries. Every ingredient list on this page is complete, with quantities, and free to read.
Fergese is the quickest at 60 minutes. Tave kosi is the longest at 185 minutes, most of it unattended. The median is 105 minutes — a weekend dish rather than a weeknight one.
Fergese is rated easy — start there. The full method is on its recipe page, step by step, free to read.
Albania is part of Balkan.
Countries close to Albania on the globe — and close on the plate.
COPPER