3 dishes people actually cook in Bulgaria: what they are, how long they take, and what you need to buy.
The dart landed on Bulgaria. Drag to spin the planet.
Delicious layers of pastry and cheese, a Bulgarian delight!
Savor the rich flavors of traditional Bulgarian Kavarma.
Fresh and vibrant Bulgarian salad bursting with flavor!
The three dishes from Bulgaria documented in Copper are Banitsa, Kavarma and Shopska salad. Bell pepper and feta cheese each appear in more than one recipe. One of the three needs an oven. Between them they use 21 different ingredients.
The three recipes need 21 ingredients between them, of which 3 are shared by more than one dish. Feta cheese is the hardest to find: of the 588 dishes in Copper's atlas, 7 use feta cheese. Every ingredient list on this page is complete, with quantities, and free to read.
Shopska salad is the quickest at 15 minutes. Kavarma is the longest at 90 minutes. The median is 60 minutes — a weekend dish rather than a weeknight one.
Shopska salad is rated easy — start there. The full method is on its recipe page, step by step, free to read.