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🇲🇪 Traditional dishes from Montenegro

3 dishes people actually cook in Montenegro: what they are, how long they take, and what you need to buy.

🇲🇪

The dart landed on Montenegro. Drag to spin the planet.

Kačamak

30 min · easy · 5 ingredients

Kačamak, a traditional dish from Montenegro

Savor the creamy goodness of this traditional dish!

  • 250 g cornmeal
  • 1000 ml water
  • 1 tsp salt
  • 50 g butter
  • 150 g cheese

Njeguški pršut

240 min · medium · 7 ingredients

Njeguški pršut, a traditional dish from Montenegro

Savor the rich flavors of traditional Njeguški pršut.

  • 2000 g pork leg
  • 100 g sea salt
  • 10 g black pepper
  • 4 garlic
  • 4 bay leaves
  • 10 g smoked paprika
  • 50 ml olive oil

Sarma

120 min · medium · 10 ingredients

Sarma, a traditional dish from Montenegro

A hearty and flavorful dish wrapped in cabbage leaves.

  • 1 cabbage
  • 500 g ground beef
  • 100 g rice
  • 1 onion
  • 2 garlic
  • 2 tbsp tomato paste
  • 1 tsp paprika
  • 1 tsp salt
  • 1 tsp pepper
  • 500 ml water

What do people eat in Montenegro?

The three dishes from Montenegro documented in Copper are Kačamak, Njeguški pršut and Sarma. Two of the three are boiled. Not one needs an oven — they cook entirely on the hob. Between them they use 19 different ingredients.

What ingredients do you need for cooking from Montenegro?

The three recipes need 19 ingredients between them, of which 1 is shared by more than one dish. Copper's atlas covers 588 dishes from 196 countries, and these three are the Montenegro entries. Every ingredient list on this page is complete, with quantities, and free to read.

How long do recipes from Montenegro take?

Kačamak is the quickest at 30 minutes. Njeguški pršut is the longest at 240 minutes, most of it unattended. The median is 120 minutes — a weekend dish rather than a weeknight one.

Which dish from Montenegro is easiest to make at home?

Kačamak is rated easy — start there. The full method is on its recipe page, step by step, free to read.

Get the step-by-step recipes