3 dishes people actually cook in Hungary: what they are, how long they take, and what you need to buy.
What can you cook from Hungary? 3 traditional Hungary dishes, from Chicken paprikash (80 min, the quickest) to Goulash (150 min, the longest). Each recipe is written step by step with full ingredient lists, free to read.
Hungary on the map. Drag to spin the planet.
Hungarian chicken stewed in a sauce whose paprika is stirred in off the heat, finished with sour cream slaked with flour and served over hand-scraped nokedli.
A Hungarian one-pot beef soup carried by paprika and caraway, finished with csipetke noodles pinched by hand straight into the broth.
Yeasted potato dough deep-fried into a puffed disc, rubbed with raw garlic while still scalding, then loaded with sour cream and grated trappista.
Copper documents three dishes from Hungary: Chicken paprikash, Goulash and Lángos. Garlic and onion each appear in more than one recipe. Two of the three are simmered. Not one needs an oven — they cook entirely on the hob. Between them they use 26 different ingredients.
The three recipes need 26 ingredients between them, of which 4 are shared by more than one dish. Sour cream the hardest to find: of the 586 dishes in Copper's atlas, 23 use sour cream. Every ingredient list on this page is complete, with quantities, and free to read.
Chicken paprikash is the quickest at 80 minutes. Goulash is the longest at 150 minutes, most of it unattended. The median is 135 minutes — a weekend dish rather than a weeknight one.
None of the dishes from Hungary here is rated easy, but every one has the full method written out step by step, free to read. Chicken paprikash is the shortest way in.
Hungary is part of Eastern European.
Countries close to Hungary on the globe — and close on the plate.
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