Goulash recipe

Savor the rich flavors of this classic Hungarian stew.

120 minmedium11 ingredients

Ingredients

• 800 g beef chuck
• 2 onions
• 4 garlic
• 2 red bell pepper
• 2 carrots
• 4 potatoes
• 2 tbsp paprika
• 500 ml beef broth
• 1 tsp salt
• 1 tsp black pepper
• 2 bay leaves

How to make Goulash

1. Cut 1 kg of beef chuck into 2-inch cubes and season with 1 teaspoon of salt and 1 teaspoon of black pepper.
2. Chop 1 onion, 2 cloves of garlic, 1 red bell pepper, 1 carrot, and 1 potato, set aside for cooking.
3. In a large pot over medium heat, sauté the chopped onion and minced garlic for about 5 minutes until translucent.
4. Add the beef cubes to the pot and brown them on all sides for about 8 minutes, stirring frequently.
5. Sprinkle in 2 tablespoons of paprika, mixing well with the beef and sauté for 1 additional minute.
6. Add the chopped red bell pepper, carrot, and potato to the pot along with 1 liter of beef broth.
7. Bring to a simmer, then add 2 bay leaves, cover the pot, and cook for 1.5 hours until the beef is tender.
8. Remove from heat, discard bay leaves, and let the stew rest for a few minutes before serving.
9. Serve the goulash hot, garnished with freshly chopped parsley if desired.

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