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🇸🇰 Traditional dishes from Slovakia

3 dishes people actually cook in Slovakia: what they are, how long they take, and what you need to buy.

🇸🇰

The dart landed on Slovakia. Drag to spin the planet.

Bryndzove halusky

45 min · medium · 7 ingredients

Bryndzove halusky, a traditional dish from Slovakia

Delicious potato dumplings topped with creamy cheese!

  • 800 g potatoes
  • 200 g all-purpose flour
  • 1 tbsp salt
  • 200 g bryndza cheese
  • 150 g bacon
  • 100 ml sour cream
  • 1 tsp black pepper

Kapustnica

90 min · medium · 11 ingredients

Kapustnica, a traditional dish from Slovakia

Warm up with this hearty Slovak sauerkraut soup!

  • 400 g sauerkraut
  • 200 g smoked sausage
  • 300 g potatoes
  • 1 onion
  • 2 garlic
  • 1 tsp caraway seeds
  • 1 vegetable broth
  • 2 bay leaves
  • 1 tsp black pepper
  • 1 tsp smoked paprika
  • 10 g fresh parsley

Vyprazany syr

30 min · easy · 6 ingredients

Vyprazany syr, a traditional dish from Slovakia

Crispy fried cheese, a Slovakian delight!

  • 400 g edam cheese
  • 100 g all-purpose flour
  • 2 eggs
  • 150 g bread crumbs
  • 500 ml vegetable oil
  • 1 tsp salt

What do people eat in Slovakia?

The three dishes from Slovakia documented in Copper are Bryndzove halusky, Kapustnica and Vyprazany syr. All-purpose flour and potatoes each appear in more than one recipe. All three are fried. Not one needs an oven — they cook entirely on the hob. Between them they use 20 different ingredients.

What ingredients do you need for cooking from Slovakia?

The three recipes need 20 ingredients between them, of which 2 are shared by more than one dish. Copper's atlas covers 588 dishes from 196 countries, and these three are the Slovakia entries. Every ingredient list on this page is complete, with quantities, and free to read.

How long do recipes from Slovakia take?

Vyprazany syr is the quickest at 30 minutes. Kapustnica is the longest at 90 minutes. The median is 45 minutes — a weeknight, not a project.

Which dish from Slovakia is easiest to make at home?

Vyprazany syr is rated easy — start there. The full method is on its recipe page, step by step, free to read.

Get the step-by-step recipes