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🗺 Eastern European

Eastern European food: 33 traditional dishes from 11 countries

Eastern European cooking is built on potato, cabbage, soured dairy and dumplings made to stretch a little meat.

33 traditional Eastern European dishes from 11 countries, with cooking time and full ingredient lists. Free to read, step by step.

33 dishes across the region

Draniki, a traditional dish from Belarus
Draniki🇧🇾 Belarus · 30 minutes
 Kalduny, a traditional dish from Belarus
Kalduny🇧🇾 Belarus · 1 hour and 30 minutes
 Machanka, a traditional dish from Belarus
Machanka🇧🇾 Belarus · 2 hours
 Svíčková, a traditional dish from Czech Republic
Svíčková🇨🇿 Czech Republic · 2 hours
 Trdelník, a traditional dish from Czech Republic
Trdelník🇨🇿 Czech Republic · 2 hours
 Vepřo-knedlo-zelo, a traditional dish from Czech Republic
Vepřo-knedlo-zelo🇨🇿 Czech Republic · 2 hours
 Kama, a traditional dish from Estonia
Kama🇪🇪 Estonia · 15 minutes
 Pihvi, a traditional dish from Estonia
Pihvi🇪🇪 Estonia · 45 minutes
 Verivorst, a traditional dish from Estonia
Verivorst🇪🇪 Estonia · 3 hours
 Chicken paprikash, a traditional dish from Hungary
Chicken paprikash🇭🇺 Hungary · 1 hour
 Goulash, a traditional dish from Hungary
Goulash🇭🇺 Hungary · 2 hours
 Lángos, a traditional dish from Hungary
Lángos🇭🇺 Hungary · 1 hour and 30 minutes
 Grey peas and ham, a traditional dish from Latvia
Grey peas and ham🇱🇻 Latvia · 2 hours
 Piragi, a traditional dish from Latvia
Piragi🇱🇻 Latvia · 1 hour and 30 minutes
 Sklandrausis, a traditional dish from Latvia
Sklandrausis🇱🇻 Latvia · 2 hours
 Cepelinai, a traditional dish from Lithuania
Cepelinai🇱🇹 Lithuania · 2 hours
 Kugelis, a traditional dish from Lithuania
Kugelis🇱🇹 Lithuania · 2 hours
 Saltibarsciai, a traditional dish from Lithuania
Saltibarsciai🇱🇹 Lithuania · 30 minutes
 Mămăligă, a traditional dish from Moldova
Mămăligă🇲🇩 Moldova · 30 minutes
 Sarmale, a traditional dish from Moldova
Sarmale🇲🇩 Moldova · 2 hours
 Zeama, a traditional dish from Moldova
Zeama🇲🇩 Moldova · 1 hour and 30 minutes
 Bigos, a traditional dish from Poland
Bigos🇵🇱 Poland · 2 hours and 30 minutes
 Pierogi, a traditional dish from Poland
Pierogi🇵🇱 Poland · 2 hours
 Żurek, a traditional dish from Poland
Żurek🇵🇱 Poland · 2 hours
 Beef stroganoff, a traditional dish from Russian Federation
Beef stroganoff🇷🇺 Russian Federation · 30 minutes
 Borscht, a traditional dish from Russian Federation
Borscht🇷🇺 Russian Federation · 1 hour and 30 minutes
 Pelmeni, a traditional dish from Russian Federation
Pelmeni🇷🇺 Russian Federation · 2 hours
 Bryndzove halusky, a traditional dish from Slovakia
Bryndzove halusky🇸🇰 Slovakia · 45 minutes
 Kapustnica, a traditional dish from Slovakia
Kapustnica🇸🇰 Slovakia · 1 hour and 30 minutes
 Vyprazany syr, a traditional dish from Slovakia
Vyprazany syr🇸🇰 Slovakia · 30 minutes
 Chicken kyiv, a traditional dish from Ukraine
Chicken kyiv🇺🇦 Ukraine · 1 hour
 Ukrainian borscht, a traditional dish from Ukraine
Ukrainian borscht🇺🇦 Ukraine · 1 hour and 30 minutes
 Varenyky, a traditional dish from Ukraine
Varenyky🇺🇦 Ukraine · 30 minutes

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Country by country

🇧🇾 Belarus🇨🇿 Czech Republic🇪🇪 Estonia🇭🇺 Hungary🇱🇻 Latvia🇱🇹 Lithuania🇲🇩 Moldova🇵🇱 Poland🇷🇺 Russian Federation🇸🇰 Slovakia🇺🇦 Ukraine

What is eastern european food like?

Eastern European cooking is built on potato, cabbage, soured dairy and dumplings made to stretch a little meat. Copper documents 33 traditional dishes across 11 countries in the region.

How long do eastern european dishes take to cook?

The median across these 33 dishes is 1 hour and 30 minutes. 7 are ready in 30 minutes or less.

Which countries are included?

Belarus, Czech Republic, Estonia, Hungary, Latvia, Lithuania, Moldova, Poland, Russian Federation, Slovakia, Ukraine.