COPPER🇷🇺 Russian Federation
Beef stroganoff recipe
Creamy and savory beef stroganoff, a hearty delight!
Ingredients
- 500 g beef sirloin
- 1 onion
- 2 garlic
- 250 g mushrooms
- 250 ml beef broth
- 200 g sour cream
- 2 tbsp flour
- 2 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 300 g egg noodles
How to make Beef stroganoff
- Slice 500 g of beef sirloin into thin strips, about 1 cm wide.
- Chop 1 onion and mince 2 garlic cloves.
- In a large pan, heat 2 tablespoons of olive oil over medium heat.
- Sauté the chopped onion and minced garlic until soft, about 3-4 minutes.
- Add 250 g of sliced mushrooms and the beef strips to the pan.
- Cook until the beef is browned, about 5 minutes.
- Sprinkle 2 tablespoons of flour over the mixture, stirring well to coat everything.
- Gradually pour in 250 ml of beef broth, stirring constantly to combine.
- Simmer the mixture for 10 minutes until slightly thickened, stirring occasionally.
- Stir in 200 g of sour cream, 1 teaspoon of salt, and 1/2 teaspoon of black pepper until fully mixed.
- Serve the stroganoff over 300 g of cooked egg noodles, garnishing as desired.
What is Beef stroganoff?
Beef stroganoff is a traditional dish from Russian Federation, simmered in one pot, and takes about 30 minutes from start to finish. It is built around beef sirloin, egg noodles and mushrooms. The recipe below uses 11 ingredients and is written out step by step.
How long does Beef stroganoff take?
At 30 minutes it is quicker than 97% of the 588 dishes in Copper's atlas. Copper's atlas has 9 dishes built on beef sirloin. The method runs to 11 steps, the longest being 10 minutes.
Any tips for making Beef stroganoff?
Use tender beef for a melt-in-your-mouth texture.
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