Lagman recipe

Savor the rich flavors of this hearty noodle dish.

90 minmedium11 ingredients

Ingredients

• 500 g beef
• 2 onions
• 2 carrots
• 1 bell pepper
• 2 tomatoes
• 4 garlic
• 400 g lagman noodles
• 1000 ml water
• 1 tsp salt
• 1 tsp black pepper
• 3 tbsp vegetable oil

How to make Lagman

1. Before starting, chop 1 onion, 3 garlic cloves, 1 carrot, 1 bell pepper, and 2 tomatoes in preparation.
2. In a large pot, heat 2 tablespoons of vegetable oil over medium heat for 1-2 minutes until hot.
3. Add the chopped onion and sauté until it turns golden brown, about 5 minutes, stirring occasionally.
4. Stir in 500 grams of diced beef and cook until browned on all sides, around 7-10 minutes, stirring frequently.
5. Add the minced garlic, sliced carrot, and chopped bell pepper; continue to sauté for 5 minutes, stirring occasionally.
6. Incorporate the chopped tomatoes, 1 teaspoon of salt, and 1 teaspoon of black pepper; simmer for about 30 minutes, stirring occasionally.
7. In another pot, bring 2 liters of water to a boil over high heat.
8. Add 250 grams of lagman noodles to the boiling water and cook until al dente, about 8-10 minutes, stirring occasionally.
9. Drain the noodles and set aside in a bowl.
10. Serve the noodles topped with the beef and vegetable mixture, garnishing with fresh herbs if desired.

Get Copper on the App Store

More dishes from Uzbekistan →