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🇺🇿 Traditional dishes from Uzbekistan

3 dishes people actually cook in Uzbekistan: what they are, how long they take, and what you need to buy.

🇺🇿

The dart landed on Uzbekistan. Drag to spin the planet.

Lagman

90 min · medium · 11 ingredients

Lagman, a traditional dish from Uzbekistan

Savor the rich flavors of this hearty noodle dish.

  • 500 g beef
  • 2 onions
  • 2 carrots
  • 1 bell pepper
  • 2 tomatoes
  • 4 garlic
  • 400 g lagman noodles
  • 1000 ml water
  • 1 tsp salt
  • 1 tsp black pepper
  • 3 tbsp vegetable oil

Osh

90 min · medium · 10 ingredients

Osh, a traditional dish from Uzbekistan

Savor the rich flavors of traditional Uzbek rice dish.

  • 400 g long-grain rice
  • 500 g lamb
  • 200 g carrots
  • 100 g onion
  • 4 garlic
  • 100 ml vegetable oil
  • 1 tbsp cumin
  • 1 tsp salt
  • 1 tsp black pepper
  • 800 ml water

Samsa

90 min · medium · 10 ingredients

Samsa, a traditional dish from Uzbekistan

Deliciously flaky pastries filled with savory goodness.

  • 500 g all-purpose flour
  • 200 ml water
  • 1 tsp salt
  • 300 g ground beef
  • 1 onion
  • 1 carrot
  • 1 tsp cumin
  • 1 tsp black pepper
  • 1 egg
  • 2 tbsp oil

What do people eat in Uzbekistan?

The three dishes from Uzbekistan documented in Copper are Lagman, Osh and Samsa. Onion and carrot each appear in more than one recipe. All three are fried. One of the three needs an oven. Between them they use 19 different ingredients.

What ingredients do you need for cooking from Uzbekistan?

The three recipes need 19 ingredients between them, of which 4 are shared by more than one dish. Copper's atlas covers 588 dishes from 196 countries, and these three are the Uzbekistan entries. Every ingredient list on this page is complete, with quantities, and free to read.

How long do recipes from Uzbekistan take?

Lagman is the quickest at 90 minutes. The median is 90 minutes — a weekend dish rather than a weeknight one.

Which dish from Uzbekistan is easiest to make at home?

None of the dishes from Uzbekistan here is rated easy, but every one has the full method written out step by step, free to read. Lagman is the shortest way in.

Get the step-by-step recipes