3 dishes people actually cook in Tajikistan: what they are, how long they take, and what you need to buy.
The dart landed on Tajikistan. Drag to spin the planet.
Savor the rich flavors of this traditional Tajik dish.
Savor the rich flavors of Tajikistan with Qurutob!
Crispy, spiced pastries filled with savory goodness.
The three dishes from Tajikistan documented in Copper are Plov, Qurutob and Samosa. All three are fried. Not one needs an oven — they cook entirely on the hob. Between them they use 20 different ingredients.
The three recipes need 20 ingredients between them, of which 1 is shared by more than one dish. Copper's atlas covers 588 dishes from 196 countries, and these three are the Tajikistan entries. Every ingredient list on this page is complete, with quantities, and free to read.
Qurutob is the quickest at 60 minutes. Plov is the longest at 90 minutes. The median is 90 minutes — a weekend dish rather than a weeknight one.
None of the dishes from Tajikistan here is rated easy, but every one has the full method written out step by step, free to read. Qurutob is the shortest way in.