Central Asian cooking is built on mutton, wheat noodles and rice cooked in a single heavy pot.
21 traditional Central Asian dishes from 7 countries, with cooking time and full ingredient lists. Free to read, step by step.
Central Asian cooking is built on mutton, wheat noodles and rice cooked in a single heavy pot. Copper documents 21 traditional dishes across 7 countries in the region.
The median across these 21 dishes is 1 hour and 30 minutes. 0 are ready in 30 minutes or less.
Afghanistan, Kazakhstan, Kyrgyzstan, Mongolia, Tajikistan, Turkmenistan, Uzbekistan.
COPPER