3 dishes people actually cook in Afghanistan: what they are, how long they take, and what you need to buy.
The dart landed on Afghanistan. Drag to spin the planet.
Delicious Afghan stuffed flatbreads, perfect for sharing!
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Delicious Afghan dumplings filled with spiced meat!
The three dishes from Afghanistan documented in Copper are Bolani, Kabuli pulao and Mantu. Cumin and onion each appear in more than one recipe. All three are fried. Not one needs an oven — they cook entirely on the hob. Between them they use 20 different ingredients.
The three recipes need 20 ingredients between them, of which 2 are shared by more than one dish. Copper's atlas covers 588 dishes from 196 countries, and these three are the Afghanistan entries. Every ingredient list on this page is complete, with quantities, and free to read.
Bolani is the quickest at 60 minutes. Kabuli pulao is the longest at 90 minutes. The median is 90 minutes — a weekend dish rather than a weeknight one.
None of the dishes from Afghanistan here is rated easy, but every one has the full method written out step by step, free to read. Bolani is the shortest way in.