3 dishes people actually cook in Turkmenistan: what they are, how long they take, and what you need to buy.
The dart landed on Turkmenistan. Drag to spin the planet.
Savor the delicious flavors of homemade döner kebab!
Savor the rich flavors of this traditional Turkmen dish.
Savor the rich flavors of this traditional Turkmen dish.
The three dishes from Turkmenistan documented in Copper are Döner kebab, Gurbansak and Plov. Onion and cumin each appear in more than one recipe. Two of the three are simmered. Not one needs an oven — they cook entirely on the hob. Between them they use 19 different ingredients.
The three recipes need 19 ingredients between them, of which 5 are shared by more than one dish. Lamb is the hardest to find: of the 588 dishes in Copper's atlas, 16 use lamb. Every ingredient list on this page is complete, with quantities, and free to read.
Döner kebab is the quickest at 90 minutes. The median is 90 minutes — a weekend dish rather than a weeknight one.
None of the dishes from Turkmenistan here is rated easy, but every one has the full method written out step by step, free to read. Döner kebab is the shortest way in.