3 dishes people actually cook in Azerbaijan: what they are, how long they take, and what you need to buy.
The dart landed on Azerbaijan. Drag to spin the planet.
A creamy Azerbaijani yogurt soup bursting with flavor.
Savor the rich flavors of traditional Azerbaijani plov!
Delicious stuffed flatbreads filled with savory goodness.
The three dishes from Azerbaijan documented in Copper are Dovga, Plov and Qutab. Two of the three are simmered. Not one needs an oven — they cook entirely on the hob. Between them they use 19 different ingredients.
The three recipes need 19 ingredients between them, of which 1 is shared by more than one dish. Copper's atlas covers 588 dishes from 196 countries, and these three are the Azerbaijan entries. Every ingredient list on this page is complete, with quantities, and free to read.
Dovga is the quickest at 45 minutes. Plov is the longest at 90 minutes. The median is 60 minutes — a weekend dish rather than a weeknight one.
None of the dishes from Azerbaijan here is rated easy, but every one has the full method written out step by step, free to read. Dovga is the shortest way in.