3 dishes people actually cook in Turkey: what they are, how long they take, and what you need to buy.
What can you cook from Turkey? 3 traditional Turkey dishes, from Menemen (25 min, the quickest) to Adana kebab (330 min, the longest). Each recipe is written step by step with full ingredient lists, free to read.
Turkey on the map. Drag to spin the planet.
A long skewer of hand-chopped lamb and tail fat seasoned only with red pepper and salt, grilled over oak charcoal in Adana.
A paper-thin Turkish flatbread spread with raw minced lamb and red pepper paste, blasted in a very hot oven for a few minutes.
Eggs cooked into onion, green pepper and tomato softened in olive oil, in one pan, and finished with parsley.
Copper documents three dishes from Turkey: Adana kebab, Lahmacun and Menemen. Onion and parsley each appear in more than one recipe. One of the three needs an oven. Between them they use 23 different ingredients.
The three recipes need 23 ingredients between them, of which 4 are shared by more than one dish. Red bell pepper the hardest to find: of the 586 dishes in Copper's atlas, 14 use red bell pepper. Every ingredient list on this page is complete, with quantities, and free to read.
Menemen is the quickest at 25 minutes. Adana kebab is the longest at 330 minutes, most of it unattended. The median is 150 minutes — a weekend dish rather than a weeknight one.
Menemen is rated easy — start there. The full method is on its recipe page, step by step, free to read.
Turkey is part of Middle Eastern.
Countries close to Turkey on the globe — and close on the plate.
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