3 dishes people actually cook in Lebanon: what they are, how long they take, and what you need to buy.
The dart landed on Lebanon. Drag to spin the planet.
Creamy, tangy, and perfect for dipping!
Savor the flavors of Lebanon with this delicious kafta!
Fresh, zesty, and packed with nutrients!
The three dishes from Lebanon documented in Copper are Hummus, Kafta and Tabbouleh. Olive oil and cumin each appear in more than one recipe. Not one needs an oven — they cook entirely on the hob. Between them they use 18 different ingredients.
The three recipes need 18 ingredients between them, of which 4 are shared by more than one dish. Lemon juice and parsley are the hardest to find: of the 588 dishes in Copper's atlas, 14 use lemon juice and 25 use parsley. Every ingredient list on this page is complete, with quantities, and free to read.
Hummus is the quickest at 15 minutes. Kafta is the longest at 30 minutes. The median is 20 minutes — a weeknight, not a project.
Hummus, Kafta and Tabbouleh are rated easy — start there. The full method is on each recipe page, step by step, free to read.