3 dishes people actually cook in Egypt: what they are, how long they take, and what you need to buy.
The dart landed on Egypt. Drag to spin the planet.
Savor the rich flavors of this Egyptian classic!
A hearty Egyptian mix of rice, lentils, and pasta!
A flavorful and nutritious Egyptian green stew.
The three dishes from Egypt documented in Copper are Ful medames, Koshari and Molokhia. Garlic and cumin each appear in more than one recipe. Two of the three are simmered. Not one needs an oven — they cook entirely on the hob. Between them they use 19 different ingredients.
The three recipes need 19 ingredients between them, of which 3 are shared by more than one dish. Copper's atlas covers 588 dishes from 196 countries, and these three are the Egypt entries. Every ingredient list on this page is complete, with quantities, and free to read.
Ful medames is the quickest at 30 minutes. Koshari is the longest at 60 minutes. The median is 45 minutes — a weeknight, not a project.
Ful medames is rated easy — start there. The full method is on its recipe page, step by step, free to read.