3 dishes people actually cook in Syria: what they are, how long they take, and what you need to buy.
The dart landed on Syria. Drag to spin the planet.
A refreshing salad with crispy bread and vibrant veggies.
A creamy, savory Czech classic with tender beef.
A smoky, spicy dip that's perfect for sharing.
The three dishes from Syria documented in Copper are Fattoush, Kibbeh and Muhammara. Lemon juice and olive oil each appear in more than one recipe. Two of the three are baked. Two of the three need an oven. Between them they use 26 different ingredients.
The three recipes need 26 ingredients between them, of which 2 are shared by more than one dish. Lemon juice is the hardest to find: of the 588 dishes in Copper's atlas, 14 use lemon juice. Every ingredient list on this page is complete, with quantities, and free to read.
Fattoush is the quickest at 20 minutes. Kibbeh is the longest at 120 minutes, most of it unattended. The median is 30 minutes — a weeknight, not a project.
Fattoush is rated easy — start there. The full method is on its recipe page, step by step, free to read.