Kibbeh recipe

A creamy, savory Czech classic with tender beef.

120 minmedium12 ingredients

Ingredients

• 800 g beef sirloin
• 200 g carrots
• 150 g celery root
• 1 onion
• 50 g butter
• 500 ml vegetable broth
• 200 ml heavy cream
• 2 bay leaves
• 1 tsp black pepper
• 1 tsp salt
• 2 tbsp lemon juice
• 2 tbsp flour

How to make Kibbeh

1. In a large pot, melt 3 tablespoons of butter over medium heat.
2. Sear 50 g of beef sirloin in the melted butter until browned on all sides, about 5-7 minutes.
3. Chop 1 onion and add it to the pot, along with 2 chopped carrots and 150 g of peeled and diced celery root.
4. Sauté the mixture until the vegetables soften, about 7-10 minutes.
5. Sprinkle 3 tablespoons of flour over the vegetable mixture and stir continuously for 2 minutes.
6. Pour in 1.5 liters of vegetable broth and add 2 bay leaves, 1 teaspoon of salt, and 1 teaspoon of black pepper.
7. Simmer uncovered for 90 minutes, stirring occasionally to prevent sticking.
8. Remove the beef from the pot and set aside to cool slightly for slicing.
9. In a blender, combine the sauce with 200 ml of heavy cream and the juice of 1 lemon.
10. Blend the mixture until smooth and creamy, adjusting seasoning if necessary.
11. Slice the beef sirloin and serve it with the creamy sauce poured generously over the top.

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