3 dishes people actually cook in Armenia: what they are, how long they take, and what you need to buy.
The dart landed on Armenia. Drag to spin the planet.
Savor the rich flavors of Armenian stuffed grape leaves.
Spice up your meal with this vibrant harissa paste!
Savor the smoky flavors of Armenian grilled meat.
The three dishes from Armenia documented in Copper are Dolma, Harissa and Khorovats. Olive oil and lemon juice each appear in more than one recipe. Not one needs an oven — they cook entirely on the hob. Between them they use 19 different ingredients.
The three recipes need 19 ingredients between them, of which 3 are shared by more than one dish. Lemon juice is the hardest to find: of the 588 dishes in Copper's atlas, 14 use lemon juice. Every ingredient list on this page is complete, with quantities, and free to read.
Harissa is the quickest at 30 minutes. Khorovats is the longest at 120 minutes, most of it unattended. The median is 90 minutes — a weekend dish rather than a weeknight one.
None of the dishes from Armenia here is rated easy, but every one has the full method written out step by step, free to read. Harissa is the shortest way in.