3 dishes people actually cook in Palestinian Territory: what they are, how long they take, and what you need to buy.
What can you cook from Palestinian Territory? 3 traditional Palestinian Territory dishes, from Maqluba (120 min, the quickest) to Knafeh (470 min, the longest). Each recipe is written step by step with full ingredient lists, free to read.
Palestinian Territory on the map. Drag to spin the planet.
The Nablus version: desalted white brined nabulsi cheese under a single coloured pastry crust cooked on the stovetop and flipped.
Deep-fried eggplant and cauliflower layered over chicken under rice, then turned out of the pot upside down.
Palestinian roast chicken laid on taboon bread that has drunk a purple sludge of onions slow-cooked in olive oil with a very large amount of sumac.
Copper documents three dishes from Palestinian Territory: Knafeh, Maqluba and Musakhan. Two of the three are baked. Two of the three need an oven. Between them they use 26 different ingredients.
The three recipes need 26 ingredients between them, of which 1 is shared by more than one dish. Pine nuts the hardest to find: of the 586 dishes in Copper's atlas, 6 use pine nuts. Every ingredient list on this page is complete, with quantities, and free to read.
Maqluba is the quickest at 120 minutes. Knafeh is the longest at 470 minutes, most of it unattended. The median is 140 minutes — a weekend dish rather than a weeknight one.
None of the dishes from Palestinian Territory here is rated easy, but every one has the full method written out step by step, free to read. Maqluba is the shortest way in.
Palestinian Territory is part of Middle Eastern.
Countries close to Palestinian Territory on the globe — and close on the plate.
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