3 dishes people actually cook in Palestinian Territory: what they are, how long they take, and what you need to buy.
The dart landed on Palestinian Territory. Drag to spin the planet.
Delight in this sweet, cheesy Middle Eastern treat!
A flavorful upside-down rice and vegetable dish.
Savor the rich flavors of this traditional Palestinian dish.
The three dishes from Palestinian Territory documented in Copper are Knafeh, Maqluba and Musakhan. Olive oil and onion each appear in more than one recipe. Two of the three are baked. Two of the three need an oven. Between them they use 22 different ingredients.
The three recipes need 22 ingredients between them, of which 2 are shared by more than one dish. Copper's atlas covers 588 dishes from 196 countries, and these three are the Palestinian Territory entries. Every ingredient list on this page is complete, with quantities, and free to read.
Knafeh is the quickest at 60 minutes. Maqluba is the longest at 90 minutes. The median is 90 minutes — a weekend dish rather than a weeknight one.
None of the dishes from Palestinian Territory here is rated easy, but every one has the full method written out step by step, free to read. Knafeh is the shortest way in.