Middle Eastern cooking is built on wheat, lamb, yoghurt and pulses, with bread at the centre of the table.
45 traditional Middle Eastern dishes from 15 countries, with cooking time and full ingredient lists. Free to read, step by step.
Middle Eastern cooking is built on wheat, lamb, yoghurt and pulses, with bread at the centre of the table. Copper documents 45 traditional dishes across 15 countries in the region.
The median across these 45 dishes is 1 hour and 30 minutes. 10 are ready in 30 minutes or less.
Bahrain, Iran, Iraq, Israel, Jordan, Kuwait, Lebanon, Oman, Palestinian Territory, Qatar, Saudi Arabia, Syria, Turkey, United Arab Emirates, Yemen.
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