COPPER🇮🇷 Iran
Kabab koobideh recipe
Savor the smoky, spiced flavors of this Persian delight.
Ingredients
- 500 g ground lamb
- 1 onion
- 50 g parsley
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp turmeric
- 1 tsp sumac
- 4 skewers
How to make Kabab koobideh
- Grate 1 onion finely and add it to a bowl with 50 g of ground lamb and 50 g of chopped parsley.
- Mix thoroughly, and knead the combination for about 5 minutes until it feels cohesive and well combined.
- Soak bamboo skewers in water for 30 minutes before grilling to prevent burning during cooking.
- Form the mixture into long sausage shapes around the soaked skewers, ensuring they stick as you shape them.
- Preheat the grill to medium heat to prepare for cooking the skewers.
- Place the skewers on the grill and cook for 10-15 minutes, turning occasionally until they are browned.
- Check the cooking to ensure the meat is cooked through and properly browned before serving.
- Serve the skewers hot alongside rice or flatbread for a complete meal.
What is Kabab koobideh?
Kabab koobideh is a traditional dish from Iran, grilled, and takes about 60 minutes from start to finish. It is built around ground lamb and parsley. The recipe below uses 8 ingredients and is written out step by step.
How long does Kabab koobideh take?
At 60 minutes it is quicker than 57% of the 588 dishes in Copper's atlas. Copper's atlas has 6 dishes built on ground lamb. The method runs to 8 steps, the longest being 30 minutes.
Any tips for making Kabab koobideh?
Ensure the skewers are soaked to prevent them from burning.
Copper documents Iran alongside 195 other countries. Throw a dart at the world map and let it decide what you cook tonight.