3 dishes people actually cook in Saudi Arabia: what they are, how long they take, and what you need to buy.
The dart landed on Saudi Arabia. Drag to spin the planet.
Deliciously creamy wheat and meat stew, a true delight!
Savor the rich flavors of this traditional Saudi dish!
Delicious stuffed pancakes, perfect for any meal!
The three dishes from Saudi Arabia documented in Copper are Jareesh, Kabsa and Mutabbaq. All three are fried. Not one needs an oven — they cook entirely on the hob. Between them they use 24 different ingredients.
The three recipes need 24 ingredients between them, of which 1 is shared by more than one dish. Copper's atlas covers 588 dishes from 196 countries, and these three are the Saudi Arabia entries. Every ingredient list on this page is complete, with quantities, and free to read.
Mutabbaq is the quickest at 30 minutes. Jareesh is the longest at 120 minutes, most of it unattended. The median is 90 minutes — a weekend dish rather than a weeknight one.
None of the dishes from Saudi Arabia here is rated easy, but every one has the full method written out step by step, free to read. Mutabbaq is the shortest way in.