3 dishes people actually cook in Saudi Arabia: what they are, how long they take, and what you need to buy.
What can you cook from Saudi Arabia? 3 traditional Saudi Arabia dishes, from Kabsa (120 min, the quickest) to Jareesh (240 min, the longest). Each recipe is written step by step with full ingredient lists, free to read.
Saudi Arabia on the map. Drag to spin the planet.
Coarsely crushed wheat simmered for hours with lamb, then beaten with laban into a creamy porridge and topped with onions fried in ghee, Saudi Arabia's national dish since 2023.
Basmati rice cooked in the spiced chicken broth, scented with dried black lime, cardamom and cloves, and served under the browned meat.
Dough stretched until translucent, folded into a square around minced meat, beaten egg and leek, then browned on the griddle: the street snack of the Hejaz.
Copper documents three dishes from Saudi Arabia: Jareesh, Kabsa and Mutabbaq. All three are fried. One of the three needs an oven. Between them they use 26 different ingredients.
The three recipes need 26 ingredients between them, of which 1 is shared by more than one dish. Copper's atlas covers 586 dishes from 198 countries, and these three are the Saudi Arabia entries. Every ingredient list on this page is complete, with quantities, and free to read.
Kabsa is the quickest at 120 minutes. Jareesh is the longest at 240 minutes, most of it unattended. The median is 150 minutes — a weekend dish rather than a weeknight one.
None of the dishes from Saudi Arabia here is rated easy, but every one has the full method written out step by step, free to read. Kabsa is the shortest way in.
Saudi Arabia is part of Middle Eastern.
Countries close to Saudi Arabia on the globe — and close on the plate.
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