3 dishes people actually cook in Nepal: what they are, how long they take, and what you need to buy.
The dart landed on Nepal. Drag to spin the planet.
A comforting and nutritious classic from Nepal.
Delicious steamed dumplings filled with spiced goodness!
Deliciously crispy rice donuts, a festive treat!
The three dishes from Nepal documented in Copper are Dal bhat, Momo and Sel roti. Garlic and ginger each appear in more than one recipe. Two of the three are fried. Not one needs an oven — they cook entirely on the hob. Between them they use 20 different ingredients.
The three recipes need 20 ingredients between them, of which 4 are shared by more than one dish. Copper's atlas covers 588 dishes from 196 countries, and these three are the Nepal entries. Every ingredient list on this page is complete, with quantities, and free to read.
Dal bhat is the quickest at 60 minutes. Sel roti is the longest at 120 minutes, most of it unattended. The median is 60 minutes — a weekend dish rather than a weeknight one.
None of the dishes from Nepal here is rated easy, but every one has the full method written out step by step, free to read. Dal bhat is the shortest way in.