South Asian cooking is built on rice, pulses and whole spices bloomed in fat before anything else goes in.
21 traditional South Asian dishes from 7 countries, with cooking time and full ingredient lists. Free to read, step by step.
South Asian cooking is built on rice, pulses and whole spices bloomed in fat before anything else goes in. Copper documents 21 traditional dishes across 7 countries in the region.
The median across these 21 dishes is 45 minutes. 6 are ready in 30 minutes or less.
Bangladesh, Bhutan, India, Maldives, Nepal, Pakistan, Sri Lanka.
COPPER