COPPER🇵🇰 Pakistan
Chapli kebab recipe
Savor the spicy, aromatic flavors of chapli kebab!
Ingredients
- 500 g ground beef
- 1 onion
- 1 tomato
- 30 g fresh coriander
- 2 green chili
- 1 tbsp ginger-garlic paste
- 1 tsp cumin seeds
- 1 tsp salt
- 1 tsp black pepper
- 1 egg
- 2 tbsp flour
- 100 ml oil
How to make Chapli kebab
- Finely chop 1 onion, 1 tomato, 1 green chili, and a handful of fresh coriander and set aside for mixing.
- In a large bowl, combine 500 g ground beef, chopped onion, tomato, chili, 2 tablespoons ginger-garlic paste, 1 teaspoon cumin seeds, 1 teaspoon salt, and ½ teaspoon black pepper.
- Add 1 beaten egg and 2 tablespoons of flour to the beef mixture, then mix thoroughly to form a uniform mixture.
- Divide the mixture into equal parts and shape each into a patty about 1.5 cm thick.
- In a pan, heat ½ cup of oil over medium heat until it shimmers.
- Carefully add the patties to the hot oil and fry for about 4-5 minutes on one side.
- Flip the patties and cook for an additional 4-5 minutes until golden brown and cooked through.
- Remove the patties from the pan and drain on paper towels to absorb excess oil.
- Serve the kebabs hot with naan or rice, along with your choice of chutney.
What is Chapli kebab?
Chapli kebab is a traditional dish from Pakistan, cooked in a pan, and takes about 45 minutes from start to finish. It is built around ground beef and fresh coriander. The recipe below uses 12 ingredients and is written out step by step.
How long does Chapli kebab take?
At 45 minutes it is quicker than 69% of the 588 dishes in Copper's atlas. Copper's atlas has 35 dishes built on ground beef. The method runs to 9 steps, the longest being 4 minutes.
Any tips for making Chapli kebab?
Let the mixture rest to enhance the flavors before shaping patties.
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