3 dishes people actually cook in Russian Federation: what they are, how long they take, and what you need to buy.
The dart landed on Russian Federation. Drag to spin the planet.
Creamy and savory beef stroganoff, a hearty delight!
A hearty and vibrant beet soup, perfect for any meal!
Delicious Russian dumplings filled with savory meat.
The three dishes from Russian Federation documented in Copper are Beef stroganoff, Borscht and Pelmeni. Onion and sour cream each appear in more than one recipe. Two of the three are simmered. Not one needs an oven — they cook entirely on the hob. Between them they use 24 different ingredients.
The three recipes need 24 ingredients between them, of which 2 are shared by more than one dish. Sour cream is the hardest to find: of the 588 dishes in Copper's atlas, 13 use sour cream. Every ingredient list on this page is complete, with quantities, and free to read.
Beef stroganoff is the quickest at 30 minutes. Pelmeni is the longest at 120 minutes, most of it unattended. The median is 90 minutes — a weekend dish rather than a weeknight one.
None of the dishes from Russian Federation here is rated easy, but every one has the full method written out step by step, free to read. Beef stroganoff is the shortest way in.