3 dishes people actually cook in South Korea: what they are, how long they take, and what you need to buy.
The dart landed on South Korea. Drag to spin the planet.
A colorful and delicious Korean rice bowl!
Savor the sweet and savory flavors of bulgogi!
A spicy, savory stew that warms the soul.
The three dishes from South Korea documented in Copper are Bibimbap, Bulgogi and Kimchi jjigae. Sesame oil and garlic each appear in more than one recipe. Two of the three are fried. Not one needs an oven — they cook entirely on the hob. Between them they use 22 different ingredients.
The three recipes need 22 ingredients between them, of which 5 are shared by more than one dish. Sesame oil and green onion are the hardest to find: of the 588 dishes in Copper's atlas, 10 use sesame oil and 8 use green onion. Every ingredient list on this page is complete, with quantities, and free to read.
Bibimbap is the quickest at 30 minutes. The median is 30 minutes — a weeknight, not a project.
None of the dishes from South Korea here is rated easy, but every one has the full method written out step by step, free to read. Bibimbap is the shortest way in.