3 dishes people actually cook in Philippines: what they are, how long they take, and what you need to buy.
The dart landed on Philippines. Drag to spin the planet.
Savor the rich, tangy flavors of this classic adobo.
Crispy, savory spring rolls bursting with flavor!
A tangy and savory Filipino soup that's comforting.
The three dishes from Philippines documented in Copper are Chicken adobo, Lumpia and Sinigang. Garlic and soy sauce each appear in more than one recipe. Two of the three are simmered. Not one needs an oven — they cook entirely on the hob. Between them they use 22 different ingredients.
The three recipes need 22 ingredients between them, of which 2 are shared by more than one dish. Copper's atlas covers 588 dishes from 196 countries, and these three are the Philippines entries. Every ingredient list on this page is complete, with quantities, and free to read.
Lumpia is the quickest at 45 minutes. Chicken adobo is the longest at 90 minutes. The median is 60 minutes — a weekend dish rather than a weeknight one.
None of the dishes from Philippines here is rated easy, but every one has the full method written out step by step, free to read. Lumpia is the shortest way in.