COPPER🇵🇭 Philippines
Lumpia recipe
Crispy, savory spring rolls bursting with flavor!
Ingredients
- 20 lumpia wrappers
- 250 g ground pork
- 100 g carrots
- 50 g green onions
- 2 garlic
- 2 tbsp soy sauce
- 1 tsp pepper
- 500 ml oil
How to make Lumpia
- Finely chop 1 cup of carrots and ½ cup of green onions, and mince 3 cloves of garlic before starting.
- In a large bowl, combine 100 g ground pork with the chopped carrots, green onions, minced garlic, 2 tablespoons soy sauce, and a pinch of pepper.
- Take 1 lumpia wrapper, placing 1 tablespoon of filling near the edge, and roll tightly, sealing the end with a little water.
- In a pan, heat ½ cup of oil over medium heat until shimmering, about 2 minutes.
- Add a few lumpia to the hot oil, frying for 3-4 minutes per side until golden brown.
- Remove the lumpia from the pan and drain on paper towels.
- Serve hot with your favorite dipping sauce alongside.
What is Lumpia?
Lumpia is a traditional dish from Philippines, cooked in a pan, and takes about 45 minutes from start to finish. It is built around ground pork, carrots and green onions. The recipe below uses 8 ingredients and is written out step by step.
How long does Lumpia take?
At 45 minutes it is quicker than 69% of the 588 dishes in Copper's atlas. Copper's atlas has 10 dishes built on ground pork. The method runs to 7 steps, the longest being 3 minutes.
Any tips for making Lumpia?
Ensure the oil is hot enough to achieve crispy lumps.
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