COPPER🇨🇳 China
Jiaozi dumplings recipe
Delicious homemade jiaozi dumplings to savor!
Ingredients
- 300 g all-purpose flour
- 150 ml water
- 250 g ground pork
- 200 g cabbage
- 3 green onion
- 15 g ginger
- 30 ml soy sauce
- 10 ml sesame oil
- 1 tsp salt
- 1 tsp pepper
How to make Jiaozi dumplings
- Prepare 300 g of all-purpose flour and 150 ml of water; mix to form a dough and knead for 5 minutes until smooth.
- Chop 200 g of cabbage and 3 green onions finely. Set aside the ingredients in a bowl.
- In a bowl, combine the chopped vegetables with 250 g of ground pork, 1 tbsp of minced ginger, 2 tbsp of soy sauce, 1 tsp of sesame oil, 1/1 tsp of salt, and 1/1 tsp of pepper; mix well.
- Roll the dough into small circles, about 8 cm in diameter, and place a spoonful of the filling in the center of each circle.
- Fold the dough over the filling and pinch the edges to seal tightly, ensuring no filling is exposed.
- Bring a large pot of water to a rolling boil over high heat.
- Carefully add the dumplings to the boiling water and cook until they float, about 5-7 minutes.
- Use a slotted spoon to remove the dumplings and let them rest on a plate for a moment before serving.
- Serve the dumplings hot, accompanied by soy sauce for dipping.
What is Jiaozi dumplings?
Jiaozi dumplings is a traditional dish from China, boiled, and takes about 60 minutes from start to finish. It is built around all-purpose flour, ground pork and cabbage. The recipe below uses 10 ingredients and is written out step by step.
How long does Jiaozi dumplings take?
At 60 minutes it is quicker than 57% of the 588 dishes in Copper's atlas. Copper's atlas has 53 dishes built on all-purpose flour. The method runs to 9 steps, the longest being 5 minutes.
Any tips for making Jiaozi dumplings?
Ensure to seal the dumplings tightly to keep the filling inside.
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