3 dishes people actually cook in Cambodia: what they are, how long they take, and what you need to buy.
The dart landed on Cambodia. Drag to spin the planet.
A fragrant Cambodian fish curry steamed in banana leaves.
Savor the tender beef in a flavorful marinade!
A refreshing Cambodian rice noodle dish with herbs.
The three dishes from Cambodia documented in Copper are Fish amok, Lok lak and Nom banh chok. Coconut milk and cucumber each appear in more than one recipe. Not one needs an oven — they cook entirely on the hob. Between them they use 23 different ingredients.
The three recipes need 23 ingredients between them, of which 3 are shared by more than one dish. Cucumber and fish sauce are the hardest to find: of the 588 dishes in Copper's atlas, 22 use cucumber and 18 use fish sauce. Every ingredient list on this page is complete, with quantities, and free to read.
Lok lak is the quickest at 30 minutes. Fish amok is the longest at 60 minutes. The median is 30 minutes — a weeknight, not a project.
Nom banh chok is rated easy — start there. The full method is on its recipe page, step by step, free to read.