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🗺 Southeast Asian

Southeast Asian food: 33 traditional dishes from 11 countries

Southeast Asian cooking is built on rice, fish sauce, coconut milk and fresh herbs added off the heat.

33 traditional Southeast Asian dishes from 11 countries, with cooking time and full ingredient lists. Free to read, step by step.

33 dishes across the region

Ambuyat, a traditional dish from Brunei Darussalam
Ambuyat🇧🇳 Brunei Darussalam · 30 minutes
 Nasi lemak, a traditional dish from Brunei Darussalam
Nasi lemak🇧🇳 Brunei Darussalam · 1 hour
 Satay, a traditional dish from Brunei Darussalam
Satay🇧🇳 Brunei Darussalam · 30 minutes
 Fish amok, a traditional dish from Cambodia
Fish amok🇰🇭 Cambodia · 1 hour
 Lok lak, a traditional dish from Cambodia
Lok lak🇰🇭 Cambodia · 30 minutes
 Nom banh chok, a traditional dish from Cambodia
Nom banh chok🇰🇭 Cambodia · 30 minutes
 Chicken satay, a traditional dish from Indonesia
Chicken satay🇮🇩 Indonesia · 30 minutes
 Nasi goreng, a traditional dish from Indonesia
Nasi goreng🇮🇩 Indonesia · 30 minutes
 Rendang, a traditional dish from Indonesia
Rendang🇮🇩 Indonesia · 3 hours
 Khao piak sen, a traditional dish from Laos
Khao piak sen🇱🇦 Laos · 1 hour
 Laap, a traditional dish from Laos
Laap🇱🇦 Laos · 30 minutes
 Tam mak hoong, a traditional dish from Laos
Tam mak hoong🇱🇦 Laos · 30 minutes
 Char kway teow, a traditional dish from Malaysia
Char kway teow🇲🇾 Malaysia · 30 minutes
 Laksa, a traditional dish from Malaysia
Laksa🇲🇾 Malaysia · 30 minutes
 Nasi lemak, a traditional dish from Malaysia
Nasi lemak🇲🇾 Malaysia · 1 hour
 Lahpet thoke, a traditional dish from Myanmar
Lahpet thoke🇲🇲 Myanmar · 30 minutes
 Mohinga, a traditional dish from Myanmar
Mohinga🇲🇲 Myanmar · 1 hour
 Shan noodles, a traditional dish from Myanmar
Shan noodles🇲🇲 Myanmar · 30 minutes
 Chicken adobo, a traditional dish from Philippines
Chicken adobo🇵🇭 Philippines · 1 hour and 30 minutes
 Lumpia, a traditional dish from Philippines
Lumpia🇵🇭 Philippines · 45 minutes
 Sinigang, a traditional dish from Philippines
Sinigang🇵🇭 Philippines · 1 hour
 Bak kut teh, a traditional dish from Singapore
Bak kut teh🇸🇬 Singapore · 2 hours
 Chilli crab, a traditional dish from Singapore
Chilli crab🇸🇬 Singapore · 45 minutes
 Hainanese chicken rice, a traditional dish from Singapore
Hainanese chicken rice🇸🇬 Singapore · 1 hour and 30 minutes
 Khao soi, a traditional dish from Thailand
Khao soi🇹🇭 Thailand · 45 minutes
 Som tam, a traditional dish from Thailand
Som tam🇹🇭 Thailand · 20 minutes
 Pad krapow moo, a traditional dish from Thailand
Pad krapow moo🇹🇭 Thailand · 15 minutes
 Batar daan, a traditional dish from Timor-Leste
Batar daan🇹🇱 Timor-Leste · 45 minutes
 Carne de sol, a traditional dish from Timor-Leste
Carne de sol🇹🇱 Timor-Leste · 2 hours
 Ikan bakar, a traditional dish from Timor-Leste
Ikan bakar🇹🇱 Timor-Leste · 30 minutes
 Phở bò, a traditional dish from Vietnam
Phở bò🇻🇳 Vietnam · 3 hours
 Bún chả, a traditional dish from Vietnam
Bún chả🇻🇳 Vietnam · 45 minutes
 Bánh xèo, a traditional dish from Vietnam
Bánh xèo🇻🇳 Vietnam · 40 minutes

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Country by country

🇧🇳 Brunei Darussalam🇰🇭 Cambodia🇮🇩 Indonesia🇱🇦 Laos🇲🇾 Malaysia🇲🇲 Myanmar🇵🇭 Philippines🇸🇬 Singapore🇹🇭 Thailand🇹🇱 Timor-Leste🇻🇳 Vietnam

What is southeast asian food like?

Southeast Asian cooking is built on rice, fish sauce, coconut milk and fresh herbs added off the heat. Copper documents 33 traditional dishes across 11 countries in the region.

How long do southeast asian dishes take to cook?

The median across these 33 dishes is 45 minutes. 15 are ready in 30 minutes or less.

Which countries are included?

Brunei Darussalam, Cambodia, Indonesia, Laos, Malaysia, Myanmar, Philippines, Singapore, Thailand, Timor-Leste, Vietnam.