COPPER🇧🇳 Brunei Darussalam
Ambuyat recipe
Savor the unique texture of Brunei's ambuyat!
Ingredients
- 200 g sago starch
- 800 ml water
- 1 tsp salt
- 100 g sambal
- 4 banana leaves
How to make Ambuyat
- Bring 800 ml of water to a boil in a pot over medium heat.
- Add 1/2 teaspoon of salt to the boiling water and stir.
- Gradually sprinkle in 200 g of sago starch while stirring constantly.
- Keep stirring the mixture until it begins to thicken, about 5 minutes.
- Continue stirring for about 10 minutes until the ambuyat is translucent and elastic.
- Spoon the ambuyat onto banana leaves, forming neat mounds for presentation.
- Serve sambal on the side for dipping to enhance the flavor.
- Enjoy the unique texture and flavors of ambuyat.
What is Ambuyat?
Ambuyat is a traditional dish from Brunei Darussalam, boiled, and takes about 30 minutes from start to finish. It is built around sago starch and sambal. The recipe below uses 5 ingredients and is written out step by step.
How long does Ambuyat take?
At 30 minutes it is quicker than 97% of the 588 dishes in Copper's atlas. The method runs to 8 steps, the longest being 10 minutes.
Any tips for making Ambuyat?
Stir continuously to achieve the perfect texture for ambuyat.
Copper documents Brunei Darussalam alongside 195 other countries. Throw a dart at the world map and let it decide what you cook tonight.